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sweet cups
From the volcanic highlands of Kintamani
The result is a cup that’s balanced
and balanced—this is Castillo reimagined through Jairo’s craft
It’s vivid
Green Apple Co-Ferment Grind Size:Whole Bean sweet cupsCOLOMBIA Jairo Arcila Green AppleVariety: CastilloProcess: Green Apple Co Ferment This juicy little number comes from Jairo Arcila at Finca Santa Monicaand its full of character. This microlot is 100% Castillo, a variety developed by Colombias Federacin Nacional de Cafeteros to thrive in local conditions while delivering clean, sweet cups. But this isnt your average Castillo. This batch was exposed to a 72 hour dry anaerobic fermentation with the pulp
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